II Fauno di Arcanum, “Super Tuscan”, Tuscany, Italy
II Fauno di Arcanum, “Super Tuscan”, Tuscany, Italy
Ghost Pines Red Blend, California
– Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette
– 10 oz. NY Strip steak, 2 fried eggs, Raclette mornay sauce, herb tossed French Fries
– Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted Brioche bread, served with herb tossed French fries
– Our house Maryland style crab cake, toasted brioche bread, poached egg, hollandaise, and asparagus, served with a bacon and frisee salad with lemon vinaigrette
– Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar, and fresh berries
– 4 egg cheese omelet, topped with raclette mornay sauce, sliced NY Strip steak, served with French fries and a bacon and frisee salad with lemon vinaigrette
Turley, “Old Vines”, California
Klinker Brick, “Old Ghost” Lodi, California