Red

Red

II Fauno di Arcanum, “Super Tuscan”, Tuscany, Italy

Red

Ghost Pines Red Blend, California

Salmon & Avocado Toast

– Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette

Steak & Eggs

– 10 oz. NY Strip steak, 2 fried eggs, Raclette mornay sauce, herb tossed French Fries

Breakfast Burger

– Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted Brioche bread, served with herb tossed French fries

Crab Cake Benedict

– Our house Maryland style crab cake, toasted brioche bread, poached egg, hollandaise, and asparagus, served with a bacon and frisee salad with lemon vinaigrette

Bourbon French Toast

– Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar, and fresh berries

Steakhouse Omelet

– 4 egg cheese omelet, topped with raclette mornay sauce, sliced NY Strip steak, served with French fries and a bacon and frisee salad with lemon vinaigrette

Zinfandel

Turley, “Old Vines”, California

Zinfandel

Klinker Brick, “Old Ghost” Lodi, California

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