Cream Corn Brulee

Cream Corn Brulee

spiced cream corn, topped with bourbon smoked sugar and bruleed


Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette

Bone-In Pork Chop

White Marble Farms double bone pork chop, served with a seasonal chutney, and cream corn brulee

Seared Halibut

pan roasted Halibut, served with mashed potatoes, sauteed asparagus, and finished with a lobster cream sauce

Running with the Buffalo

Buffalo Trace Bourbon, Ginger Liqueur, Orange Marmalade, Orange Bitters, Orange Juice

Poma Pop

Hendricks Gin, Pama Pomegranate Liqueur, Lemon Juice, Simple Syrup, Champagne

Cabernet Sauvignon

Clos du Val, Napa Valley, California


Terre del Fico, Tuscany, Italy


Andrew Murray, “Tous les Jours”, California

Pinot Noir

Sonoma Cutrer, Russian River Valley, California

Skip to content