spiced cream corn, topped with bourbon smoked sugar and bruleed
spiced cream corn, topped with bourbon smoked sugar and bruleed
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette
White Marble Farms double bone pork chop, served with a seasonal chutney, and cream corn brulee
pan roasted Halibut, served with mashed potatoes, sauteed asparagus, and finished with a lobster cream sauce
Buffalo Trace Bourbon, Ginger Liqueur, Orange Marmalade, Orange Bitters, Orange Juice
Hendricks Gin, Pama Pomegranate Liqueur, Lemon Juice, Simple Syrup, Champagne
Clos du Val, Napa Valley, California
Terre del Fico, Tuscany, Italy
Andrew Murray, “Tous les Jours”, California
Sonoma Cutrer, Russian River Valley, California