Toasted sesame seeds, orange glaze, chives, guacamole. Served with wonton chips

Served with warm house made tortilla chips

Sauteed with olive oil, butter and garlic, finished with lemon sauce on toasted baguette

Traditional deviled eggs, lump crab meat, hand-cut bacon

Served with house cocktail sauce, tartar, and crab meat aioli

Ribeye steak, Monterey Jack cheese, pie dough, chimichurri, and roasted red pepper sour cream

Maryland style served with crab meat aioli