Our Team

Focused on Excellence

Meet our Team

Our professional staff is here to assist you in any way possible. From selecting wines, choosing the right bourbon, or picking the best steak, let our team guide you along.

Zack Wolf

Executive Chef

Zack Wolf

Zack, a native of the Louisville area, began his culinary career at an early age by helping his family in their home kitchen. At 14, he took his first position in a restaurant and has since worked throughout the greater Louisville area. After studying culinary arts in high school, Zack went on to graduate Magna Cum Laude from Sullivan University with a bachelor’s degree in Hotel & Restaurant Management.

His employment ventures have included some of the areas best destinations including Covered Bridge Country Club, The English Grill at the Brown Hotel, and Gary’s on Spring. At the young age of 23, he landed his first Executive Chef position at New Albany’s Café 27. In July of 2016, Zack teamed up with Fernando Martinez, the owner of OLE Hospitality group (Oh Let’s Eat!), to accentuate Mercato Italiano Trattoria, a previously owned OLE restaurant.

In 2017, Zack earned the role of Corporate Executive Chef for the OLE Group to focus on overseeing all kitchen operations for 8 restaurants and bars, including Taco Luchador, Guacamole, Artesano Tapas, and Steak & Bourbon.

His passion for food is evident in the menus he creates as he sources local ingredients and provides seasonal options to highlight the best flavors possible. Always striving for perfection, Zack challenges himself daily to provide guests with a unique dining experience that leaves a lasting impression.

Brandon Thompson

General Manager

Brandon Thompson

Brandon, a Louisville/Southern Indiana native, spent 5 years in the automotive industry before he found his passion in the hospitality business. In his earlier days in the restaurant business, Brandon worked for large names in the Louisville/Southern Indiana area including 3 years at Rocky’s Bar & Grill and 2 years at the famed Captains Quarters where he spent 2 years as part of the management team.

Through hard work and dedication, he has worked his way up the ladder the past 3 years to become one of the best General Managers the OLE Hospitality Group has in its roster. With over 8 years of experience in the restaurant business now, Brandon strives to make every guest experience memorable and personal.

Find him always with a smile, striking up conversations with our guests, and making sure every experience is exceptional.

Committed to Excellence

Our Mission: To provide every guest with an unparalleled experience, amazing food, and luxury service.

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