Jason’s love for all things culinary began in Baltimore, Maryland where he was born and raised. After starting his first position in a kitchen as a dishwasher, he quickly fell in love with the inner workings of restaurant kitchens. After a short stint of traveling throughout Europe working in kitchens when he could, he ended up in Italy where he stayed for a short time learning sauce techniques, and the importance of carefully sourcing the right ingredients.

In 2004 Jason returned to the United States invigorated by his experience and set out to open his own Catering business. After running Pure Imagination Catering for 6 years, Jason closed its doors and returned to the restaurant scene he missed so much. With both private and corporate restaurant experience, Jason quickly learned all he could from the mentors he worked with. In 2014 he joined the culinary team at Stoney River Steakhouse and Grill as Executive Chef where his love of operating steakhouses began.

In 2018 Jason joined the OLE Hospitality Group to serve as Executive Chef at Steak & Bourbon, bringing with him his expansive knowledge of steakhouse operation.

Brandon, a Louisville/Southern Indiana native, spent 5 years in the automotive industry before he found his passion in the hospitality business. In his earlier days in the restaurant business, Brandon worked for large names in the Louisville/Southern Indiana area including 3 years at Rocky’s Bar & Grill and 2 years at the famed Captains Quarters where he spent 2 years as part of the management team.

Through hard work and dedication, he has worked his way up the ladder the past 3 years to become one of the best General Managers the OLE Hospitality Group has in its roster. With over 8 years of experience in the restaurant business now, Brandon strives to make every guest experience memorable and personal.

Find him always with a smile, striking up conversations with our guests, and making sure every experience is exceptional.