Sesame crusted sashimi grade tuna, with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, lemon vinaigrette, peanut sauce

served over warm red quinoa salad with beets, carrots, tomatoes, red onion, garlic, sweet potato, avocado, fresh lemon, olive oil, cilantro

Tenderloin medallions, artisan lettuce mix, avocado, tomatoes, egg, blue cheese, red quinoa, red onion, red beets, red quinoa, steak house ranch