Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette
Toasted sesame seeds, orange glaze, chives, guacamole. Served with wonton chips
Served with warm house made tortilla chips
Sauteed with olive oil, butter and garlic, finished with lemon sauce on toasted baguette
Traditional deviled eggs, lump crab meat, hand-cut bacon
Served with house cocktail sauce, tartar, and crab meat aioli
Ribeye steak, Monterey Jack cheese, pie dough, chimichurri, and roasted red pepper sour cream
Maryland style served with crab meat aioli