Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette

Yellowfin Tuna Poke

Toasted sesame seeds, orange glaze, chives, guacamole. Served with wonton chips

Spinach & Artichoke Dip

Served with warm house made tortilla chips

Jumbo Shrimp Scampi

Sauteed with olive oil, butter and garlic, finished with lemon sauce on toasted baguette

Crabmeat Deviled Eggs

Traditional deviled eggs, lump crab meat, hand-cut bacon

Jumbo Shrimp Cocktail

Served with house cocktail sauce, tartar, and crab meat aioli

Steak & Cheese Hand Pies

Ribeye steak, Monterey Jack cheese, pie dough, chimichurri, and roasted red pepper sour cream

S & B Crab Cake

Maryland style served with crab meat aioli

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