Reservations

Our Brunch

Available from 12pm to 3pm on Sundays

  • Chef Recommended

    Steakhouse Omelet

    $23
    - 4 egg cheese omelet, topped with raclette mornay sauce, sliced NY Strip steak, served with French fries and a bacon and frisee salad with lemon vinaigrette
  • Chef Recommended

    Bourbon French Toast

    $16
    - Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar, and fresh berries

  • Crab Cake Benedict

    $23
    - Our house Maryland style crab cake, toasted brioche bread, poached egg, hollandaise, and asparagus, served with a bacon and frisee salad with lemon vinaigrette

  • Breakfast Burger

    $18
    - Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted Brioche bread, served with herb tossed French fries

  • Steak & Eggs

    $30
    - 10 oz. NY Strip steak, 2 fried eggs, Raclette mornay sauce, herb tossed French Fries

  • Salmon & Avocado Toast

    $25
    - Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette