Our Brunch

Available from 12pm to 3pm on Sundays

Breakfast Burger
$18
- Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted Brioche bread, served with herb tossed French fries
Crab Cake Benedict
$22
- Our house Maryland style crab cake, toasted brioche bread, poached egg, hollandaise, and asparagus, served with a bacon and frisee salad with lemon vinaigrette
Chef Recommended
Bourbon French Toast
$15
- Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar, and fresh berries
Chef Recommended
Steakhouse Omelet
$20
- 4 egg cheese omelet, topped with raclette mornay sauce, sliced NY Strip steak, served with French fries and a bacon and frisee salad with lemon vinaigrette
Salmon & Avocado Toast
$22
- Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette
Steak & Eggs
$25
- 10 oz. NY Strip steak, 2 fried eggs, Raclette mornay sauce, herb tossed French Fries