Dinner Menu

Our Menu

  • S & B Crab Cake

    $16
    Maryland style with tartar sauce and crab meat aioli
  • Jumbo Shrimp Cocktail

    $16
    Served with house cocktail sauce, tartar, and crab meat aioli
  • Steak & Cheese Hand Pies

    $10
    Ribeye steak, Monterrey Jack cheese, puff pastry, chimichurri, and roasted red pepper sour cream
  • Spinach & Artichoke Dip

    Add lump crab$6|
    $15
    Served with warm house made tortilla chips
  • Jumbo Shrimp Scampi

    $15
    Sauteed with olive oil, butter and garlic, finished with fresh lemon.
  • Crabmeat Deviled Eggs

    $12
    Traditional deviled eggs, jumbo lump crab meat, Bentons bacon
  • Yellowfin Tuna Poke

    $16
    Toasted sesame seeds, orange glaze, chives, mashed avocado. Served with wonton chips
  • Lobster Bisque

    Cup$8|
    Bowl $10|
    Our take on the classic.
  • French Onion Soup

    $8
    Traditional with croutons and Gruyere
  • S & B House

    $10
    Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, bourbon maple dressing
  • The Wedge

    $12
    Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing
  • Caesar

    $10
    Baby romaine, house Caesar dressing, croutons, shaved Parmesan , fried capers
  • Heirloom Tomato & Burrata Salad

    $12
    Red onion, basil, cherry tomatoes, toasted pistachios, olive oil, aged balsamic vinegar
  • Salad Additions

    Chicken$6|
    Shrimp$8|
    Salmon$10|
    Add to any salad for extra
  • Glazed Carrots

    $6
    Baby Heirloom carrots glazed in smaple syrup, brown butter bread crumb
  • Caramelized Brussel Sprouts

    $6
    Brown butter, Bentons smoked bacon, candied pecans, and aged balsamic vinegar
  • Shepherds Pie

    $6
    Whipped mashed potatoes layered with braised beef short rib
  • Asparagus

    $6
    Butter and our house seasoning
  • Sauteed Mushrooms

    $6
    Seasonal mushrooms, roasted garlic, goat cheese
  • Mac & Cheese

    $6
    Cavatappi pasta, triple cheese sauce, fried cheese curds
  • Broccolini

    $6
    Lemon vinaigrette, shaved Parmesan
  • Creamed Spinach

    $6
  • Our Burgers

    Add Bacon$+2|
    Burgers are house-ground 1/2 pound Certified Angus Beef. Served on toasted brioche bun with house-made french fries
  • Cheese Curd Burger

    $16
    Melted cheese curds, lettuce, tomatoes, onions, pickles
  • Crab Cake “Burger”

    $16
    Our house crab cake, crab meat aioli, lettuce, tomato, and avocado
  • Classic American Cheese Burger

    $15
    Yellow American cheese, lettuce, tomatoes, onions, pickles
  • Raclette Burger

    $16
    Caramelized onions, tomatoes, lettuce, topped with melted raclette cheese
  • About our Steaks

    All of our steaks are Certified Angus Beef and aged a minimum of 21 days, seasoned with our house-blend steak seasoning, Served with your choice of one spud.
  • Bone-In Cowboy Cut

    24 oz. $49|
  • Ribeye

    14 oz. $34|
  • Center Cut Filet

    7 oz.$33|
    10 oz.$36|
    12 oz. $40|
  • NY Strip

    12 oz. $30|
    16 oz. $34|
  • Add-Ons

    Crab Cake$11|
    Garlic Shrimp$8|
    Oscar$12|
    Blue Cheese$3|
    Raclette Cheese$3|
    Crab Meat Dynamite$6|
  • Sauces

    Bourbon Steak Sauce$3|
    Chimichurri$3|
    Au Poivre$5|
    Hollandaise$5|
    Horseradish Creme Fraiche$3|
    Bordelaise$5|
  • Steak & Frites

    $25
    Hand-sliced hanger steak, house-made steak fries, Au Poivre sauce
  • Beef Tenderloin Trio

    $36
    Filet, blue cheese crusted, Au Poivre, crab dynamite
  • Short Rib Pot Roast

    $26
    Braised boneless short rib, with mashed potatoes, glazed carrots, horseradish creme fraiche
  • Pan Roasted Chicken

    $24
    1/2 de-boned chicken, roasted fingerling potatoes, asparagus, chicken jus
  • Verlasso Salmon

    $30
    Grilled with mashed potatoes, sauteed broccolini, lemon butter
  • Seared Tuna

    $19
    Sesame crusted sashimi grade tuna, Asian slaw with julienne carrots, beets, red onion, pickled cabbage, cilantro, cherry tomatoes, arugula, avocado, lemon vinaigrette, peanut sauce, topped with crispy beets
  • Salmon Quinoa

    $18
    Pan-seared salmon, served over warm red quinoa salad with beets, carrots, tomatoes, red onion, garlic, sweet potato, fava beans, avocado, lemon vinaigrette
  • Steak Salad

    $22
    Tenderloin medallions, artisan lettuce mix, avocado, tomatoes, egg, blue cheese, red quinoa, crispy shallots, steak house ranch
  • Raclette Potatoes

    $6
    Roasted fingerlings, herb butter, melted raclette cheese
  • Steak Fries

    Double Truffle $+2|
    $6
    Hand-cut and triple cooked in beef tallow
  • House-Cut Fries

    Double Truffle$+2|
    $6
    Twice cooked, finished in an herb blend
  • Mashed Potatoes

    $6
    House-whipped creamy mashed potatoes loaded with butter
  • Colossal Baked Potato

    $6
    Choice of toppings, Bacon, butter, sour cream, cheddar, chives
  • Marshmallow Loaded Sweet Potato

    $6
    Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows
  • Potato Au Gratin

    $6
    Thinly sliced potatoes layered with our creamy cheese sauce
  • Ice Cream Trio

    $10
    Vanilla, chocolate, bourbon caramel, waffle cone
  • Bourbon Bread Pudding

    $10
    Bourbon caramel, vanilla ice cream
  • Creme Brulee

    $10
    Steakhouse Favorite
  • Carrot Cake

    $10
    Traditional, bourbon caramel, ice cream
  • Chocolate Cake

    $10
    Multi-layer, chocolate ganache, vanilla ice crream
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