Dinner Menu

Our Menu

  • Mussels

    Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette
  • S & B Crab Cake

    Maryland style served with crab meat aioli
  • Jumbo Shrimp Cocktail

    Served with house cocktail sauce, tartar, and crab meat aioli
  • Steak & Cheese Hand Pies

    Ribeye steak, Monterey Jack cheese, pie dough, chimichurri, and roasted red pepper sour cream
  • Spinach & Artichoke Dip

    Add lump crab$6|
    Served with warm house made tortilla chips
  • Jumbo Shrimp Scampi

    Sauteed with olive oil, butter and garlic, finished with lemon sauce on toasted baguette
  • Crabmeat Deviled Eggs

    Traditional deviled eggs, lump crab meat, hand-cut bacon
  • Yellowfin Tuna Poke

    Toasted sesame seeds, orange glaze, chives, guacamole. Served with wonton chips
  • Lobster Bisque

    Bowl $12|
    Our take on the classic.
  • French Onion Soup

    Traditional with croutons and Gruyere
  • S & B House

    Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, croutons, bourbon maple dressing
  • The Wedge

    Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing
  • Caesar

    Baby romaine, house Caesar dressing, croutons, shaved Parmesan , fried capers
  • Heirloom Tomato & Burrata Salad

    Red onion, basil, cherry tomatoes, toasted pistachios, olive oil, aged balsamic vinegar
  • Salad Additions

    Filet Medallions$15|
    Add to any salad for extra
  • Cream Corn Brulee

    spiced cream corn, topped with bourbon smoked sugar and bruleed
  • Glazed Carrots

    thick-cut carrots glazed in maple syrup, brown butter bread crumb
  • Caramelized Brussel Sprouts

    hand-cut bacon, candied pecans, and aged balsamic vinegar
  • Shepherds Pie

    Whipped mashed potatoes layered with braised beef short rib
  • Asparagus

    Butter and our house seasoning
  • Sauteed Mushrooms

    Seasonal mushrooms, roasted garlic, goat cheese
  • Mac & Cheese

    Add RIbeye Shavings$4|
    Cavatappi pasta, triple cheese sauce, fried cheese curds
  • Sauteed Broccoli

    herb butter, fresh lemon, olive oil, parmesan cheese
  • Creamed Spinach

  • Our Burgers

    Add Bacon$+2|
    Burgers are house-ground 9oz. Certified Angus Beef™. Served on toasted brioche bun with house-made french fries
  • Cheese Curd Burger

    Melted cheese curds, maple bacon, caramelized onions, lettuce, tomatoes, onions, pickles
  • Crab Cake “Burger”

    Our house crab cake, crab meat aioli, lettuce, tomato, and avocado
  • Classic American Cheese Burger

    Yellow American cheese, lettuce, tomatoes, onions, pickles
  • Smoked Gouda Burger

    Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda
  • About our Steaks

    All of our steaks are Certified Angus Beef™ and aged a minimum of 21 days, seasoned with our house-blend steak seasoning and finished with our house herb butter, Served with your choice of side.
  • Bone-In Cowboy Cut

    24 oz. $64|
    Served with your choice of side.
  • Ribeye

    14 oz. $45|
    Served with your choice of side.
  • Center Cut Filet

    7 oz.$39|
    10 oz.$46|
    12 oz. $52|
    Served with your choice of side.
  • NY Strip

    12 oz. $42|
    16 oz. $48|
    Served with your choice of side.
  • Add-Ons

    Crab Cake$12|
    Garlic Shrimp$11|
    Blue Cheese$3|
    Crab Meat Dynamite$6|
    8oz. Lobster Tail$25|
  • Sauces

    House Steak Sauce$1|
    Au Poivre$5|
    Horseradish Creme Fraiche$3|
    Gouda Mornay$5|
  • Seared Halibut

    pan roasted Halibut, served with mashed potatoes, sauteed asparagus, and finished with a lobster cream sauce
  • Bone-In Pork Chop

    White Marble Farms double bone pork chop, served with a seasonal chutney, and cream corn brulee
  • Steak & Frites

    Hand-sliced NY Strip steak, house-made steak fries, Au Poivre sauce
  • Beef Tenderloin Trio

    Filet, blue cheese crusted, Au Poivre, crab dynamite, served with your choice of side
  • Short Rib Pot Roast

    Braised boneless short rib, with mashed potatoes, glazed carrots, horseradish creme fraiche
  • Pan Roasted Chicken

    semi-boneless chicken, roasted baby yukon potatoes, sauteed asparagus, chicken jus
  • Verlasso Salmon

    pan seared with mashed potatoes, steamed broccoli, lemon butter
  • Seared Tuna

    Sesame crusted sashimi grade tuna, with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, lemon vinaigrette, peanut sauce
  • Vegetable Quinoa

    Add Salmon$+14|
    served over warm red quinoa salad with beets, carrots, tomatoes, red onion, garlic, sweet potato, avocado, fresh lemon, olive oil, cilantro
  • Steak Salad

    Tenderloin medallions, artisan lettuce mix, avocado, tomatoes, egg, blue cheese, red quinoa, red onion, red beets, red quinoa, steak house ranch
  • Cheesey Potatoes

    Roasted baby Yukon gold potatoes, herb butter, melted raclette cheese
  • Steak Fries

    Double Truffle $+2|
    Hand-cut and triple cooked in beef tallow
  • House-Cut Fries

    Double Truffle$+2|
    Twice cooked, finished in an herb blend
  • Mashed Potatoes

    House-whipped creamy mashed potatoes loaded with butter
  • Colossal Baked Potato

    Choice of toppings, Bacon, butter, sour cream, cheddar, chives
  • Marshmallow Loaded Sweet Potato

    Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows
  • Potato Au Gratin

    Thinly sliced potatoes layered with our creamy cheese sauce
  • Colossal Cone

    Waffle Cone with Two scoops of Vanilla Ice Cream, with Bourbon Caramel Sauce, Bourbon Chocolate Sauce
  • Bourbon Bread Pudding

    House-made bread pudding, Vanilla ice cream
  • Creme Brulee

    Steakhouse Favorite
  • Carrot Cake

    Mulit-layer cake, Pineapple ice cream, Bourbon caramel sauce
  • Chocolate Cake

    Multi-layer Cake, Vanilla ice cream, Bourbon Chocolate Sauce
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