Dinner Menu

Our Menu

  • S & B Crab Cake

    $17
    Maryland style served with crab meat aioli
  • Jumbo Shrimp Cocktail

    $17
    Served with house cocktail sauce, tartar, and crab meat aioli
  • Steak & Cheese Hand Pies

    $12
    Ribeye steak, Monterey Jack cheese, puff pastry, chimichurri, and roasted red pepper sour cream
  • Spinach & Artichoke Dip

    Add lump crab$6|
    $11
    Served with warm house made tortilla chips
  • Jumbo Shrimp Scampi

    $15
    Sauteed with olive oil, butter and garlic, finished with lemon sauce on toasted baguette
  • Crabmeat Deviled Eggs

    $14
    Traditional deviled eggs, lump crab meat, hand-cut bacon
  • Yellowfin Tuna Poke

    $17
    Toasted sesame seeds, orange glaze, chives, guacamole. Served with wonton chips
  • Lobster Bisque

    Cup$9|
    Bowl $12|
    Our take on the classic.
  • French Onion Soup

    $9
    Traditional with croutons and Gruyere
  • S & B House

    $12
    Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, croutons, bourbon maple dressing
  • The Wedge

    $13
    Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing
  • Caesar

    $12
    Baby romaine, house Caesar dressing, croutons, shaved Parmesan , fried capers
  • Heirloom Tomato & Burrata Salad

    $14
    Red onion, basil, cherry tomatoes, toasted pistachios, olive oil, aged balsamic vinegar
  • Salad Additions

    Chicken$8|
    Shrimp$9|
    Salmon$12|
    Add to any salad for extra
  • Glazed Carrots

    $8
    thick-cut carrots glazed in maple syrup, brown butter bread crumb
  • Caramelized Brussel Sprouts

    $8
    hand-cut bacon, candied pecans, and aged balsamic vinegar
  • Shepherds Pie

    $8
    Whipped mashed potatoes layered with braised beef short rib
  • Asparagus

    $8
    Butter and our house seasoning
  • Sauteed Mushrooms

    $8
    Seasonal mushrooms, roasted garlic, goat cheese
  • Mac & Cheese

    Add RIbeye Shavings$4|
    $8
    Cavatappi pasta, triple cheese sauce, fried cheese curds
  • Sauteed Broccoli

    $8
    herb butter, fresh lemon, olive oil, parmesan cheese
  • Creamed Spinach

    $8
  • Our Burgers

    Add Bacon$+2|
    Burgers are house-ground 9oz. Certified Angus Beef™. Served on toasted brioche bun with house-made french fries
  • Cheese Curd Burger

    $18
    Melted cheese curds, maple bacon, caramelized onions, lettuce, tomatoes, onions, pickles
  • Crab Cake “Burger”

    $19
    Our house crab cake, crab meat aioli, lettuce, tomato, and avocado
  • Classic American Cheese Burger

    $17
    Yellow American cheese, lettuce, tomatoes, onions, pickles
  • Raclette Burger

    $18
    Caramelized onions, tomatoes, lettuce, topped with melted raclette cheese
  • About our Steaks

    All of our steaks are Certified Angus Beef™ and aged a minimum of 21 days, seasoned with our house-blend steak seasoning and finished with our house herb butter, Served with your choice of side.
  • Bone-In Cowboy Cut

    24 oz. $51|
    Served with your choice of side.
  • Ribeye

    14 oz. $38|
    Served with your choice of side.
  • Center Cut Filet

    7 oz.$36|
    10 oz.$39|
    12 oz. $45|
    Served with your choice of side.
  • NY Strip

    12 oz. $34|
    16 oz. $38|
    Served with your choice of side.
  • Add-Ons

    Crab Cake$11|
    Garlic Shrimp$9|
    Oscar$10|
    Blue Cheese$3|
    Crab Meat Dynamite$6|
  • Sauces

    Bourbon Steak Sauce$3|
    Chimichurri$3|
    Au Poivre$5|
    Hollandaise$5|
    Horseradish Creme Fraiche$3|
  • Steak & Frites

    $28
    Hand-sliced NY Strip steak, house-made steak fries, Au Poivre sauce
  • Beef Tenderloin Trio

    $39
    Filet, blue cheese crusted, Au Poivre, crab dynamite, served with your choice of side
  • Short Rib Pot Roast

    $34
    Braised boneless short rib, with mashed potatoes, glazed carrots, horseradish creme fraiche
  • Pan Roasted Chicken

    $27
    semi-boneless chicken, roasted baby yukon potatoes, sauteed green beans, chicken jus
  • Verlasso Salmon

    $31
    Grilled with mashed potatoes, sauteed broccoli, lemon butter
  • Seared Tuna

    $24
    Sesame crusted sashimi grade tuna, with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, lemon vinaigrette, peanut sauce
  • Salmon Quinoa

    $23
    Pan-seared salmon, served over warm red quinoa salad with beets, carrots, tomatoes, red onion, garlic, sweet potato, avocado, fresh lemon, olive oil, cilantro
  • Steak Salad

    $23
    Tenderloin medallions, artisan lettuce mix, avocado, tomatoes, egg, blue cheese, red quinoa, red onion, red beets, red quinoa, steak house ranch
  • Cheesey Potatoes

    $8
    Roasted baby Yukon gold potatoes, herb butter, melted raclette cheese
  • Steak Fries

    Double Truffle $+2|
    $8
    Hand-cut and triple cooked in beef tallow
  • House-Cut Fries

    Double Truffle$+2|
    $8
    Twice cooked, finished in an herb blend
  • Mashed Potatoes

    $8
    House-whipped creamy mashed potatoes loaded with butter
  • Colossal Baked Potato

    $8
    Choice of toppings, Bacon, butter, sour cream, cheddar, chives
  • Marshmallow Loaded Sweet Potato

    $8
    Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows
  • Potato Au Gratin

    $8
    Thinly sliced potatoes layered with our creamy cheese sauce
  • Colossal Cone

    $8
    Waffle Cone with Two scoops of Vanilla Ice Cream, with Bourbon Caramel Sauce, Bourbon Chocolate Sauce
  • Bourbon Bread Pudding

    $11
    House-made bread pudding, Vanilla ice cream
  • Creme Brulee

    $10
    Steakhouse Favorite
  • Carrot Cake

    $11
    Mulit-layer cake, Pineapple ice cream, Bourbon caramel sauce
  • Chocolate Cake

    $11
    Multi-layer Cake, Vanilla ice cream, Bourbon Chocolate Sauce
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